Published Apr 10, 2012
These restaurants take old ideas and melt them into tasty new ones. Who does it best?
"I've tried about five different sandwiches from Ike's in SF. Every sandwich is unique, and the names of them bring..."
via Dominic C.
"…I've tried about five different sandwiches from Ike's in SF. Every sandwich is unique, and the names of them bring with it some thoughts while being …"
"…Fried chicken, whole lobster, gloriously beautiful & spacious booths on first floor with elegant and gracious service with a fine eastern oyster selec…"
"…This review is for their Sunday brunch. I have to say this was the best brunch I had this year. $38 per person with 2 courses and dessert, the portion…"
"…The room is still charming, (not up-stairs), I like the standing only bar. But the food and service really isn't what it use to be. Inconsistency an…"
"…fantastic, generous hospitality.... and the boys know there way around the finer spirits like I know my way around a bottle of MD20/20 cut with no nam…"
"…LOVE their "after hour happy hour" and seasonal menu items. Everything is delicious and the grand restaurant/bar area is modern and beautiful. Highly …"
"…Chow has a good selection of different foods. Their Thi Noodles are exelent! It has the right balance of hot but not too hot.
They have exelent pizz…"
"…Others vote for the obvious. But you have to seek and you shall find. This place will shock you with how good the food, and hamburger is. An absolu…"
"…This is by far my favorite restaurant. Everything, everything is wonderful. The food cannot be surpassed from the greens with brisket to the souther…"
"…Phenomenal ambiance...amazing menu that changes frequently...truly sensational servers...a prix fix menu that lets you design your meal...what more ca…"
"…The beer is the star here -- they make a good IPA and the watermelon wheat is pretty tasty on a warm day. The food is fine -- I'm a fan of the Cuban. …"
"…This is by far one of the best restraunts in the country.. Chef Kinch dazzles the mind with a wonderful array of textures in every dish... The fresh a…"
"…I made reservations for 8PM. I arrived around 7:30PM with my girlfriend. The hostess said our table would be ready shortly and to have seat at the b…"
"…great outdoor location - with excellent food.…"
"…We love this restaurant. Atmosphere, frieldy service and a great blend of comfort food and interesting new dishes. Always great!…"
"…The food is excellent (was there for a fixed-menu private dinner), but the noise level is intollerable. Between high hard ceiling, hard walls, and h…"
"…Actually, Five_X_Champs, you're wrong. Alexander's has been in the same spot for years, and my husband and it's been our go-to special occasion restau…"
"…charming, elegant, intimate cafe with an old-world flair under the California sunshine.…"
"…Vesperave, you are truly a scurrilous little worm. Come down on management who sets the policies of the restaurant, NOT the staff. Do you get mad at…"
"…We've been very lucky and satisfied diners of Venus ever since reading Kim Severson's first review when it opened. Chef Amy Murray has been sourcing …"
"…Baker and Banker is perhaps the best meal I have had in years! Everything was fresh and tasted amazing. The atmosphere is hopping and quaint at the …"
"…Amazing staff, great food and a worthy cause! If you have not eaten here it is a must!…"
"…Red beet salad with blue cheese and Chicken Scarpariello!
Hey, it's chicken, that's good for you right?…"
"…Beautiful. And the food is delicious.…"
The 2012 Bay Area A-List awards are based on more than 72,000 votes from local Bay Area-area experts.
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