Sushi - 2013 Winners
Published Mar 20, 2013
There's nothing like fresh, carefully prepared sushi. Who makes the best?
"I love this place. Every time I eat at this place, the service is better, food is better, vibe is better so this place..."
via Maggie Leung
"Ichi's happy hour sushi events, popping up at a bar near you, are one of SF's best kept secrets. Cheap, fresh sushi and a..."
"Nigiri: fresh fish, perfect serving temperature, right overall size, right ratio of fish:rice... but what really blows me..."
"There is nothing more to say than the sushi and sashimi are made with the freshest fish and ingredients. The ambience is..."
The 2013 Bay Area A-List awards are based on more than 42,000 votes from local Bay Area-area experts.
See the full results →