Chef Steven Levine, a native New Yorker, brings to The Cosmopolitan nearly two decades of culinary experience. In earning The Cosmopolitan a 3 star food rating from the San Francisco Chronicle, his success is attributed to his work and dedication at renowned restaurants in both New York and California.
Levine has taken this graveyard space and turned it into a first-rate room with a couple of bars, glassed-in kitchen and a warm, inviting vibe. A great spot for lunch or for dinner. Fun, inventive fusion cuisine that works surprisingly well, and is fairly priced. Drinks like the "cosmopolitan" are, of course, perfect, and the wine list stands out.