We do one dish exceptionally well--prime rib. House of Prime Rib sprawls over five rooms with comfy banquets, spacious tables, and fireplaces. There are two fresh fish dishes on the menu, but we have been known for fine prime rib since 1949. We are often imitated, but never duplicated. Our chef constantly seeks out the finest beef ribs, and brands them for our own refrigerators. He judges for quality, for perfection in firmness, texture, color, and for the presence of marbling in the lean red meat.