Park Avenue Catering is dedicated to providing an outstanding product and experience for our clients, at a fair and just price. We support local vendors, are committed to protecting the environment, supporting sustainable, healthy alternatives and gi … show more
Park Avenue Catering is dedicated to providing an outstanding product and experience for our clients, at a fair and just price. We support local vendors, are committed to protecting the environment, supporting sustainable, healthy alternatives and giving back to the community.
We are the trendsetters: innovative, creative and contemporary.
Bruce Riezenman, Owner & Executive Chef Bruce is the guiding force behind Park Avenue Catering, the most highly regarded catering company in the North Bay. Since 1989, and the beginning of Park Avenue Catering, Bruce has applied his unique style to craft remarkable events, from galas for thousands to intimate dinners for a few guests. His expertise has made Park Avenue Catering one of the most requested catering companies of California's most discerning hosts. His list of clients includes the area's top wineries, venues, corporations and individuals. Bruce is one of California wine country's top authorities on entertaining and on food & wine pairing. Inspired by the natural luxury of wine country living, his distinctive style centers around creating a complete experience. So when it comes to entertaining, he focuses on, well…everything. To create this sensational whole, Bruce takes care that each part…wine, food, ambiance…is exceptional in its own right, and then perfectly in tune with the others.
Park Avenue Catering offers only sustainable seafood choices; serves shade-grown, fair trade coffee; is trans-fat-free; & uses rGBH-free dairy products
Active member of: Slow Food USA, Chef's Collaborative, International Association of Professional Chefs (IACP), Sonoma County Culinary Guild & International Society of Event Specialists (ISES), James Beard Society, Meeting Planners International (MPI)
Excellent and evolving cuisine. Impeccable service. Creative plating and presentations and Executive Chef/Owner Bruce Reizenman leading from the front! Polish panache and precision is what you get with this team!