No really... without a doubt. Get it heated, be nice to the guys, be patient while it gets more delicious.... then enjoy. I had a regular special I made up... turkey, soprasetta, provolone and cheddar, bacon, mustard, red onion, lettuce, pepperoncini. I am still alive to talk about it. By far the best... from bread to ingredients to construction. YAY ROXIE!
The 2017 Bay Area A-List awards are based on more than 24,000 votes from local Bay Area-area experts.